Cranberry Juice Sorbet
Tart, vibrant, and refreshingly crisp, cranberry juice sorbet is a perfect palate cleanser or light dessert, especially during the holidays or any time you want a bright, fruity treat. The natural tartness of cranberry juice is balanced by just a touch of simple syrup, creating a sorbet that’s both lively and satisfying.
Ingredients:
- 3 cups plus 6 tablespoons canned or bottled cranberry juice
- ½ cup plus 1 tablespoon simple syrup
Instructions:
- Mix:
Combine the cranberry juice and simple syrup in a bowl and stir well until blended. - Freeze:
Pour the mixture into the bowl of your Whynter ice cream maker and freeze according to the manufacturer’s instructions.
Serving Suggestions:
Serve in chilled glasses with a garnish of fresh cranberries or a sprig of rosemary for a festive touch. This sorbet also pairs well with a dollop of whipped cream or alongside rich desserts.
