Easy Keto Vanilla Ice Cream
Just 5 ingredients. No cooking. All the creamy goodness.Â
A frozen margarita is a summer essential—tangy, icy, and unmistakably festive. This easy version is perfect for entertaining or cooling off after a hot day. Salted rims add a classic finish, and you can adjust the firmness to your liking with your Whynter ice cream maker.
Yields: 0.8 QuartÂ
Prep Time: 5 minutesÂ
Churn Time: 30–40 minutesÂ
Ingredients:Â
- 1 cup heavy creamÂ
- ¾ cup unsweetened almond milkÂ
- ¼ cup powdered erythritol (or preferred keto sweetener)Â
- 1 tsp vanilla extractÂ
- Pinch of saltÂ
Instructions:Â
- Mix:Â
In a bowl or measuring cup, whisk all ingredients together until smooth and sweetener is fully dissolved.Â
- Churn:Â
Pour directly into your Whynter ICM-080 and churn for 30–40 minutes, or until thick and creamy.Â
- Serve or freeze:Â
Enjoy immediately as soft-serve, or freeze for 1–2 hours for a firmer texture.Â
Optional Add-Ins:Â
Chopped nuts, sugar-free chocolate chips, or a swirl of almond butter (added in the last 5 minutes of churning).Â
