Honey Lemon Sorbet Recipe

Honey Lemon Sorbet

This honey lemon sorbet is a naturally sweet and soothing twist on the classic lemon sorbet. Using honey instead of sugar brings a warm, floral depth that balances the bright tartness of fresh lemon juice. It’s simple, refreshing, and ideal for a light finish to any meal or a cooling afternoon treat.

Ingredients:

• ½ cup hot water
• ⅔ cup honey
• 1 tablespoon grated lemon zest
• 1 cup fresh lemon juice
• 2 cups cold water

Instructions:

1. Dissolve Honey:
   In a bowl, combine the hot water, honey, and lemon zest. Stir until the honey is completely dissolved.
2. Mix:
   Stir in the fresh lemon juice and cold water. Mix thoroughly.
3. Freeze:
   Pour the mixture into the bowl of your Whynter ice cream maker and freeze according to the manufacturer’s instructions.

Serving Suggestions:

Serve in chilled bowls with a drizzle of extra honey or a lemon slice. This sorbet also pairs beautifully with tea cookies or fresh berries.