Honey Vanilla Ice Cream: A Naturally Sweet Twist on a Classic
If you love the rich, creamy goodness of homemade vanilla ice cream, wait until you try it with honey. This simple variation on the classic custard base swaps out sugar for natural honey, giving the ice cream a deeper, more nuanced sweetness and a soft, floral finish that’s impossible to find in store-bought varieties.
Made with real cream, egg yolks, and either vanilla beans or extract, this Honey Vanilla Ice Cream is proof that the simplest changes often make the biggest difference. It’s a sweet, old-fashioned treat, with just a hint of elegance.
Ingredients:
- 1 recipe Custard Ice Cream Base
- ½ cup honey (in place of the sugar)
Instructions:
- Prepare the Custard Ice Cream Base, substituting ½ cup honey for the sugar.
- Chill thoroughly, then pour into your Whynter ice cream maker.
- Freeze according to the manufacturer’s instructions.
Why Use Honey?
- It adds a natural floral sweetness and richness.
- Honey also helps create a smoother texture, thanks to its natural sugars.
- A small change that elevates the entire flavor profile.
Serve It With:
- Fresh figs or grilled peaches
- A drizzle of extra honey and toasted almonds
- Your favorite shortbread or pound cake
Honey Vanilla Ice Cream is a quiet showstopper—unassuming at first glance, but unforgettable with the first bite. Whether served at a backyard gathering or enjoyed straight from the freezer on a quiet evening, it’s a sweet, simple luxury you’ll want to make again and again.
