Juicy, Golden, and Perfect for Small Thanksgiving Gatherings
If you are hosting a smaller Thanksgiving celebration or want an easy alternative to roasting a whole bird, this Brecipe is just what you need. The Whynter TSO-488GB Countertop Oven makes it simple to achieve tender, flavorful meat with a beautiful golden glaze.
Why This Recipe Works
The combination of maple syrup and Dijon mustard creates a sweet and savory coating that caramelizes beautifully in the TSO-488GB. Using the steam function during the first half of cooking keeps the meat moist, while finishing with convection ensures a crisp, golden skin.
Ingredients
- 2 boneless turkey breasts, about 1 lb each
- 2 tablespoons olive oil
- 3 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- Salt, pepper, and thyme to taste
Directions
- Preheat your Whynter TSO-488GB to 375°F.
- In a small bowl, whisk together the olive oil, maple syrup, Dijon mustard, salt, pepper, and thyme.
- Brush the mixture evenly over the turkey breasts.
- Place the turkey in the oven and select the steam function for the first 25 minutes of cooking.
- Switch to convection roast and continue cooking for 20 to 30 minutes, or until the internal temperature reaches 165°F.
- Let rest for 10 minutes before slicing and serving.
Hosting Tip: Pair this dish with roasted vegetables or your favorite stuffing for a complete meal that looks and tastes like you spent hours in the kitchen.
The Whynter TSO-488GB combines steam and convection cooking in one sleek design. It’s ideal for perfectly cooked proteins, crisp vegetables, and bakery-quality desserts.
