Tart Frozen Yogurt
With its clean, tangy flavor and creamy texture, this Tart Frozen Yogurt is the ultimate warm-weather refresher. Made with just a few ingredients, it’s lighter than traditional ice cream but still delivers big on flavor. It’s a perfect base for layering on your favorite toppings or enjoying as-is.
Ingredients:
- 1 quart full-fat plain yogurt (Use plain whole-milk yogurt for the creamiest texture—or make your own with our Homemade Yogurt Recipe!)
- 1 cup sugar
- Pinch of salt
Instructions:
- Mix the Base
In a mixing bowl, stir together the yogurt, sugar, and salt until the sugar is completely dissolved and the mixture is smooth. - Freeze
Pour the mixture into your Whynter ice cream maker and churn according to the manufacturer’s instructions. - Serve or Ripen
Enjoy right away for a soft, tangy treat, or transfer to an airtight container and freeze for 1–2 hours to firm up for scooping.
Topping Ideas:
- Fresh seasonal fruit
- Granola or chopped nuts
- Cookie or graham cracker crumbles
- Honey or fruit compote swirls
