Lemon Sorbet
Bright, tart, and wonderfully refreshing, lemon sorbet is the perfect way to cleanse the palate and end a rich or heavy meal. This classic recipe combines freshly squeezed lemon juice, aromatic zest, and sweet simple syrup for a crisp, clean flavor that’s both satisfying and revitalizing.
Ingredients:
- 1½ cups fresh lemon juice
- 1 tablespoon grated lemon zest
- 3 cups simple syrup
Instructions:
- Mix:
In a bowl, combine the lemon juice, lemon zest, and simple syrup. Stir until well blended. - Freeze:
Pour the mixture into the bowl of your Whynter ice cream maker and freeze according to the manufacturer’s instructions.
Serving Suggestions:
Serve in small chilled dishes with a curl of lemon peel or a sprig of fresh mint. For an elegant touch, pair with a shortbread cookie or a slice of pound cake.
