Red Bean Paste Sorbet
Smooth, sweet, and subtly earthy, this Red Bean Paste Sorbet is a unique and elegant dessert, especially suited for ending a Chinese or pan-Asian meal. Made with canned sweetened red bean paste, it’s easy to prepare and offers a refreshing, refined finish with a traditional flavor profile that surprises and delights.
Ingredients:
- One 18-ounce can sweetened red bean paste
- 1 cup water
- 1½ cups simple syrup
Instructions:
- Blend:
In a food processor, combine the red bean paste and water. Blend until completely smooth. - Sweeten:
Stir in the simple syrup until well incorporated. - Freeze:
Pour the mixture into the bowl of your Whynter ice cream maker and freeze according to the manufacturer’s instructions.
Serving Suggestions:
Serve in small bowls with a sprinkle of toasted sesame seeds or a few pieces of candied ginger. This sorbet pairs well with green tea or alongside sesame cookies for a balanced finish.
