Vanilla Ice Milk
A lighter alternative to traditional ice cream, Vanilla Ice Milk offers a creamy, refreshing treat without the heaviness of full cream. This basic recipe serves as a versatile base—you can easily add fruit purees, nuts, or other flavorings to suit your taste. Perfect for those who want a simple, satisfying dessert that’s a bit gentler on calories but still full of flavor.
Ingredients:
- 3 cups skim milk
- ½ cup sugar
- 6 tablespoons non-fat dry milk
- 1 ½ teaspoons vanilla extract
Instructions:
- Heat:
In a saucepan, combine the skim milk, sugar, and non-fat dry milk. Stir gently over medium heat until both sugar and dry milk are fully dissolved. Remove from heat and cool thoroughly. - Add Flavor:
Stir in the vanilla extract once the mixture is cool. - Freeze:
Pour the mixture into the bowl of your Whynter ice cream maker and freeze according to the manufacturer’s instructions.
Serving Suggestions:
Enjoy Vanilla Ice Milk plain, or enhance it with fresh berries, a drizzle of honey, or chopped nuts for added texture and flavor.
